ORC – Christmas Dinner – Friday 29th November 2019

ORC Christmas Celebrations

@

The White Hart, Overton

on

Friday 29th November – 7:15pm for 7:30pm

 

After last years somewhat disappointing dinner dance the committee has decided to keep it simple and go out for a celebratory dinner. (sorry no dancing on the tables …….)

We know not everyone enjoys the traditional turkey roast so we have selected a varied menu to chose from. (Click on attached link to download menu or see the menu listed at the bottom of the email) : – Christmas Party Menu 2019

Actions:- If you wish to join us for dinner please email Sandra, copying Carolyn, with the details listed below. “sandrajam27@gmail.com”& “carolyn_currie2000@yahoo.co.uk.)

  1. The names of the people attending
  2. Whether they are opting for the 2 or 3 course option
  3. Their menu choices
  4. We need confirmed numbers before FRIDAY 18th OCTOBER 2019 (& Menu choices by 1st November 2019 latest!)

Deposit:- A deposit of £10 per person is required at the time of booking and can be paid either directly into the Oakley Ramblers bank account – Sort Code: 09-01-55 Account No. 59292082 or by cheque or cash to: Carolyn Currie, 25 Lyde Close, Oakley, RG23 7AW.

Menu

Festive Party Menu –  2 courses £24.95,  3 courses £29.95
Starters

Parsnip and Apple Soup with Blue Cheese Bon Bon
Our Famous Black Pudding Scotch Egg with Crackling and Piccalilli
Twice Baked Stilton and Walnut Soufflé
Pan-fried Garlic Mushrooms with Brandy and Cream on Toasted Sourdough
Smoked Chalk Stream Trout Pate with Melba Toast

Mains

 Roasted Fresh Turkey Breast with all the Traditional Trimmings
Slow Cooked Beef Cheek & Oxtail Ragout with Port Wine Jus, Bubble & Squeak and seasonal vegetables
Slow Cooked Belly of Pork on Garlic and Sage Mash, Cider Apple Jus, Crackling and Seasonal Vegetables
Duo of Bream & Chalk Stream Trout Filets on Lemon and Dill Crushed Potatoes, Spinach, Green Beans, Samphire and a Lobster Cream Sauce
Butternut Squash and Herb Risotto with Tempura Vegetables and Red Pepper Coulis
Layered Vegetable & Nut Roast with Herb and Vegetable Gravy

Desserts

 Traditional Christmas Pudding with Brandy Sauce
Rich Chocolate Tart with Stem Ginger Ice Cream
White Chocolate Bomb with Lemon Mousse, Meringue and Raspberry Sorbet
Salted Caramel Profiteroles with Baileys Cream and Toffee Sauce
Coffee Pot Mousse with Coconut Cream and Caramel Shard
Stilton and Cheddar Cheeses with Celery, Grapes, Chutney and Crackers

Please let us know of any dietary requirements and we will be able to cater for you.

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